"A reservation at Craft requires planning ahead, but not so much that dinner feels like winning the lottery. The sushi at this elegant Rosedale restaurant is pretty classic, with a few twists and turns in the small plates served every few courses (think shrimp aguachile or a bowl of roasted gai lan with brown butter). Plus, nearly all of the fish is cured or aged to bring out some great textures and flavors. Craft typically releases new reservations every Sunday at 12pm. You can book seats approximately one month in advance. They go fast, but not blink-and-you’ll-miss-it fast. If you want to secure a prime-time spot, plan to be online when reservations go live." - nicolai mccrary