"This Portuguese halal chicken spot in the East Village bastes and grills all their chicken with your choice of peri peri sauce. If you’re ordering one thing only, make it the $14.99 half chicken, especially with the mix of “hot” sauce and “lemon and herb.” We always add a side or hot garlic bread, which is an excellent way to cut the heat from the peri peri sauce and provides a jumping off point to make a killer, DIY peri peri chicken sandwich." - hannah albertine