Verlaine

Librae Bakery is a charming East Village spot where Middle Eastern influences meet Danish techniques, serving up irresistible pastries and welcoming vibes.

This spacious 2100 sq. ft. Bushwick event venue is perfect for memorable celebrations, offering a clean, stylish space and a friendly vibe.

This upscale chain in Tribeca dishes out delicious American brunch favorites and creative cocktails in a lively, family-friendly atmosphere.

This cozy corner gastropub serves up inventive small plates and house cocktails in a warm, intimate space, featuring rotating guest chefs and a local vibe.

Bar Blondeau is a chic rooftop bar atop the Wythe Hotel, serving up seafood-inspired small plates and stunning views of the Manhattan skyline.

Café Carmellini, nestled in the stunning Fifth Avenue Hotel, serves up a sumptuous blend of French and Italian fare amidst stunning decor that exudes opulence and warmth.

Le Coucou is a chic French spot in Soho that charms with elegance and serves up classic dishes like lobster and duck in an atmosphere that's fancy but fun.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

Dominique Ansel Bakery, the birthplace of the legendary Cronut, serves a delightful array of French pastries and creative desserts in a charming SoHo setting.

Chongqing Lao Zao in Flushing whisks you away to a rustic Chinese village, serving up indulgent Chongqing-style hot pots with a playful flair.