"The Garden Oaks restaurant Gatlin’s Fins & Feathers serves all types of Southern food, and the gumbo here is one of the best dishes. No piece of meat is spared to make this spicy gumbo, and its roux is as dark as the bayou. Have smoked sausage, spicy shrimp, chicken, crab, and okra by the spoonful, and scoop up any of the remaining roux with the white rice in the center of the bowl. Whatever you do, don’t just order a cup." - gianni greene, chelsea thomas, julie takahashi
