Kai Zabb Thai - Review - North Austin - Austin - The Infatuation
"Kai Zabb is a spicy little oasis tucked into the back of a sprawling food-truck park near McNeil and 183. Fried chicken is the star at this basil-colored trailer, but instead of the usual sides and sauces, it comes with fiery lime-and-Thai-chili dressings or rich and creamy panang curry. It’s all white meat, but thanks to some top-notch frying, the chicken stays juicy with a perfectly crisp finish. Dressings are served on the side to ensure maximum crunch, and you can choose your spice level. Even your friend who lives on a strict diet of McNuggets can find something worth coming back for. photo credit: Richard Casteel Food Rundown Drinks The drink menu is simple: Coke, Diet Coke, water, and Thai tea (with or without fresh lime). No hate to the Diet Coke lovers out there, but Thai tea with lime is our refreshing beverage of choice. photo credit: Richard Casteel Kai Zabb Think spicy Thai salad—with a lime, Thai chili, and herb dressing—but in fried chicken form. The sauce is served on the side to avoid the risk of soggy breading. Pour it over the whole thing if you’re a fast eater, or treat it like a really tasty dip like we do. This is the best thing on the menu. photo credit: Richard Casteel Kaeng Panaeng If you’re a fan of Thai curries, here's your go-to. Like with all of the dishes, the curry is served on the side, so you can mix everything together for a classic experience, or just dip each piece. The curry is rich, creamy, and spicy, with a strong citrusy kick from the kaffir lime. photo credit: Nicolai McCrary Fried Banana A great way to end the meal, the bananas are fried hot and crispy, and served with a sweet honey sauce. It’s a simple dessert done well. photo credit: Richard Casteel" - Nicolai McCrary
