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The French Spot
Pastry shop · Lower Nob Hill ·
The 9 Best Croissants In SF - San Francisco - The Infatuation
"You’ll only find the Mochicro, a mochi-croissant hybrid, at The French Spot. The tiny Tenderloin pastry shop has engineered a version of this French classic that has all of the wafer-light layers you want, plus a chewy mochi center. Each one is also topped with a glossy glaze of ube or black sesame. While their almond croissants are solid, the Mochicro is the one that’ll make you proudly flaunt pastry dander for hours after you’ve had your last bite." - julia chen 1, ricky rodriguez, patrick wong
