"An intrinsic part of any sharing and nibble-focused meal is bread. You spoon a dollop of shallot yoghurt, you wipe it up with bread. You eat a chunk of lamb, you wash it down with bread. You enter a conversation you’re not keen on, you muffle yourself out of it with bread. It’s key, it’s essential, and Patogh’s big special Persian bread—roughly the size of a sombrero—is sensational. The Persian restaurant in Marylebone is doable and delightful for one person, but with lots it’s even better." - Jake Oliver
Patogh
