The Best Gluten-Free Restaurants In NYC
"No disrespect to gluten-free baked goods, but the sandwich bread at Postcard does not taste gluten-free. It tastes like fluffy and slightly sweet angel food cake, which is appropriate for a candy-colored place that also sells mochi doughnuts and strawberry boba tea. This zero-gluten West Village Japanese bakery from the folks behind Nami Nori doesn’t have much seating—just a single pastel banquette—so plan on stopping by for a quick takeout snack. The egg salad sando is simple, messy, and inhalable." - neha talreja, bryan kim, hannah albertine
Sebastian Lucrecio
