The Best Restaurants In East Hollywood - Los Angeles - The Infatuation

"The minute Found Oyster opened up on Fountain Ave. in late 2019, it was clear that this place would stick around. They’re less of an oyster bar (they’ve only got two kinds of oysters, albeit great ones), and more of an all-purpose clam shack/wine bar, but that’s fine with us. Sit at the bar, and let the staff guide you. They’re friendly in a way that makes you feel like you’re a cousin of theirs, and they’ll gladly tell you everything about what they’re shucking that day. This will involve Skaket Beach oysters from the GM’s family farm on Cape Cod, littlenecks from Maine, and peel-and-eat blue prawns. Add in a lobster roll, a steak, or—if they have it—some steamers frites, for a truly incredible seafood feast." - brant cox, cathy park