"This Filipino BYOB has only one option: the $50, seven-course kamayan feast. Tablecloths are traded for banana leaves, and rather than using utensils, you eat with your hands. Your meal is layered on the table with a base of garlic jasmine rice followed by a few different proteins and vegetables, like pork belly, fried whole fish, and bok choy. Sort through the homemade sauces on the table to customize each bite, and don’t be surprised if you need a to-go bag for your leftovers." - alison kessler, candis mclean
Max Grudzinski
