"Ham Ji Park is a rowdy and always crowded Korean restaurant in the heart of the action on 6th Street, but unlike other grill-your-own-meat spots in the area, the two things you’ll find on every table are prepared in the kitchen: the pork ribs and the pork neck stew. That might seem like a lot of pork in one sitting, but the sweet and spiciness of the ribs complement the fragrant perilla-seasoned stew perfectly. Portion sizes for both dishes are borderline insane, so bring friends or else you'll be carrying leftovers to the bar after." - brant cox, nikko duren, sylvio martins
@TheInfatuation
