NYC’s New Restaurant Openings - New York - The Infatuation
"If you’ve always dreamt of eating a lobster Newburg at the New-York Historical Society, you are officially in luck. Clara is from the team behind a slew of Brooklyn wine-drinking destinations (Rucola, Rhodora, June, Anaïs), and at their first Manhattan restaurant, you can follow your lobster with duck breast au poivre and other historically informed food. They’ll open a cafe in the adjacent space within the next few weeks as well. " - Will Hartman, Willa Moore
