"This Japanese restaurant is not just the closest place to plop into a chair after surviving a customer service interaction at Away without intent to buy luggage—it’s a sushi-fueled escape from gluten as well. They use tamari by default, and their fryer is completely free of cross-contamination risk, which is great news for folks interested in tempura and soy-soaked nigiri. Allow us to point you in the direction of king salmon with olive oil and orange, seared scallop with yuzu vinaigrette, and fried cauliflower tossed in spicy black bean sauce." - aimee rizzo