"Masalawala & Sons is from the team behind Semma and Dhamaka (another place you'll be hearing about shortly). This Park Slope spot reimagines staples from the city of Kolkata and surrounding region of West Bengal, with an emphasis on seafood. Get the tiger prawns served in a young coconut, or fried fish with kasundi, a tangy mustard, on the side. The food is on par with what you'll find at Masalawala's sister restaurants, and you'll want to spend all night in the big, festive space." - neha talreja, carina finn koeppicus, bryan kim
Kate Previte
