"At this casual Filipino restaurant in Woodside, a kamayan meal for eight laid out on banana leaves will run you $160, and it’ll come with everything from a mild, creamy kare-kare to a whole butterflied fish with a thick, salty crust. Come for a casually extravagant feast in the bright, mirror-lined, second-story room, and get out for around $20 plus tax and tip each. They don't serve alcohol, but you'll find cocktails from $16 ($10 at Happy Hour) down the road at Upstairs Cocktail Bar." - willa moore, will hartman, molly fitzpatrick, sonal shah