Cafe Mocha

Tucked away on 6 ½ Avenue, Kaiseki Room by Yamada offers an intimate 11-course culinary journey, blending traditional kaiseki with contemporary flair, all crafted by acclaimed Chef Isao Yamada.

Two Hands is an adorable, cozy Australian-inspired café & bar in NYC where you can savor fresh, creative comfort food and healthy brunch options.

Step into Maison Barnes, an elegant Upper East Side retreat where Chef Daniel Boulud serves elevated French cuisine amid art deco charm.

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

REST is your go-to sanctuary for rejuvenation in the city, where expert acupuncturist Yukiko combines soothing treatments with a warm, welcoming vibe.

Strange Delight is a vibrant Fort Greene spot blending New Orleans charm with a seafood feast, offering everything from charbroiled oysters to fried shrimp loaves on fluffy milk bread, all served in a snug, retro-inspired setting.

Le Coq Rico, a cozy bistro by acclaimed Chef Antoine Westermann, dazzles with its masterfully roasted poultry and inventive take on classic French fare.

Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.

Dandelion Wine is your go-to Greenpoint shop, offering an eclectic selection of wines from around the world, tasty tastings, friendly service, and even local delivery.