"Chug’s is a Cuban-American diner. So don’t expect a classic version sandwich here. This one’s made in the U.S.A. with Cuban and American parts. Instead of cuban bread, theirs is served on white toast with salami (Tampa-style) and aioli. Then it’s cut in half and seared along the cross-section. But it still delivers on all the flavors we’ve come to expect from a great Cuban: ham, lechon, swiss cheese, mustard, and pickles." - ryan pfeffer, virginia otazo, mariana trabanino