"Done right, French cooking is a delight. At 64 Goodge Street, you’ll take tear of warm complimentary (yes, complimentary) bread, swipe up the remains of scallops with a luscious beurre blanc sauce, and realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous, and duly delivers. A snail, bacon, and garlic bon bon here, a glass of crémant there. Every bite and sip is like being welcomed into heaven by a block of beurre d'Isigny with wings." - heidi lauth beasley, jake missing, daisy meager, sinead cranna
Aleksandra Boruch
