The Toughest Reservations In NYC Right Now (And How To Get Them)
"Verdict: Even though it’s always packed, we still think Don Angie doesn’t get the credit it deserves. Their Italian menu—with its stuffed flatbread and sourdough pasta—is very much doing its own thing, and the cocktail list is pretty cool too. Try this place at least once. You'll appreciate the creativity." - bryan kim
Noah Devereaux
