"Here’s a rule of thumb: if you’re hiding from the law, don’t stop for a banh mi at Summer, since it’s impossible to eat without leaving a trail of flaky breadcrumbs. Assuming you’re not on the run, we’d suggest sticking with the classic banh mi at this counter-service Vietnamese restaurant. Like the exemplary coworker on your team who always packs lunch and leads group presentations, it’s near textbook perfection, and our favorite banh mi in the area. Each bite of crumbled, caramelized pork perfectly balances the buttery chả lụa, cold cucumbers, vinegary carrots and daikon, and tassels of cilantro." - will hartman, bryan kim, hannah albertine, neha talreja, willa moore
Noah Devereaux
