"As you’re heading down Rainier, promptly pull over as soon as you see a red-glowing sign that says, “Wood Fire Pizza.” That means you’re at Pizzeria Pulcinella. While there are a few clunkers here (looking at you, dry eggplant parmesan), it’s their Neapolitan-style pizza that we’re sending you for, like margherita pies with delicate globs of mozzarella and char-freckled crust. Sit inside with a glass of Nebbiolo and bask in the ambient oven heat, or just call in your order for pickup—the food travels well, and they run a smooth takeout operation. " - kayla sager riley, aimee rizzo
Nate Watters
