"This Italian restaurant on Rainier Avenue, across the street from the shore of Lake Washington, is known for its dedication to the Neapolitan style; the dough is made with soft wheat from Italy, and the pies are cooked for less than 90 seconds in a scorching hot Italian wood-fired oven. You can’t go wrong with the Margherita, but there are more elaborate options, like the Giovanni, made with roasted pepper and pesto sauce, sausage, onions, and tomatoes." - Harry Cheadle
"If you plan a date at Pizzeria Pulcinella, the only thing that’s going to go south is your car, because it’s in Rainier Beach. The Neapolitan pizzas here range from $11.50 to $17 and are big enough to share. End things with some spumoni ice cream and two spoons." - aimee rizzo
"That one friend who lives in Shoreline won’t be happy about driving all the way to Rainier Beach, but they’ll forgive you once they’re eating Neapolitan pies on a big marble table at Pizzeria Pulcinella. The inexpensive pizzas (that range from $11.50 to $17) are big enough to share with a buddy, the lasagna is delicious, and a round of spumoni ice cream should probably happen before the night’s over." - aimee rizzo
"As you’re heading down Rainier, promptly pull over as soon as you see a red-glowing sign that says, “Wood Fire Pizza.” That means you’re at Pizzeria Pulcinella. While there are a few clunkers here (looking at you, dry eggplant parmesan), it’s their Neapolitan-style pizza that we’re sending you for, like margherita pies with delicate globs of mozzarella and char-freckled crust. Sit inside with a glass of Nebbiolo and bask in the ambient oven heat, or just call in your order for pickup—the food travels well, and they run a smooth takeout operation." - kayla sager riley, aimee rizzo
"As far as Neapolitan-style pizza goes, Pulcinella is one of our favorites. They also serve a great smoked mozzarella lasagna if you’d rather have a plate of pasta." - aimee rizzo