"Caviar is best enjoyed in a room with frilly lamps, ornate chandeliers, and spooky black-and-white photos on the walls. So head to Mari Vanna, where the food is Russian, and the atmosphere is that of a cluttered, aristocratic dinner party. In addition to borscht and chicken kiev, the Flatiron restaurant offers a selection of caviars, with several non-sturgeon options that clock in under $50." - bryan kim
Noah Devereaux
