"The seafood spot is best for a drink at the bar with some oysters and a small plate or two like fried oyster-topped deviled eggs or hamachi crudo. From there, you'll get the best views of the botanical-themed atrium that may momentarily trick you into forgetting about the concrete and screen-infested neighborhood. Same-day weekday reservations are easy to nab. Just don’t bring a group—Leo’s is mostly just bar stools and two-tops." - patrick wong, julia chen 1, lani conway