"This Central District restaurant is strictly takeout, and a trip home means you're traveling with very saucy precious cargo, or you’ve already devoured half of it in the car. Either way, that cargo should include stand-out dishes like the garlic fried rice packed with fried bits of fragrant garlic in every square inch, or the lime-heavy panang curry. But don't forget about the deep-fried crispy chicken in a sticky and gingery sauce with bright chunks of carrots and broccoli—because, balance." - aimee rizzo, kayla sager riley