"Shore to Door is a fish market that also operates as a restaurant on the weekend for lunch. There’s no menu here. Instead, the chef—who might be in the middle of cleaning a fish—will tell you what came in off the boat that morning. It could be fried corvina bites, whole yellowtail snapper, wahoo fish dip, or a dozen other sea creatures. But it will be delicious, and you can eat it in their fantastic backyard, with mismatched furniture and an atmosphere that feels very Key West. If you want a beer, just pop open the cooler and help yourself. But a head’s up: call first to make sure they’re open. We’ve tried to come here before, only to learn that they sold out of seafood the day prior." - ryan pfeffer, virginia otazo
@TheInfatuation
