"For All Things Good runs on masa. They focus on Oaxacan-style Mexican dishes like giant memelas topped with avocado and a fried egg, tetelas filled with everything from hibiscus flower to black bean, and tlayudas covered in a ridiculous amount of mushrooms. This spot also makes the best tortillas we’ve had anywhere in NYC, and you can pick up a dozen of their colorful heirloom corn creations for $7. Stop by this spot for breakfast, lunch, or dinner, and read all about the different corn varieties they keep in rotation here. And check out their bar, Bar Birba, across the street. " - neha talreja, nikko duren, bryan kim