"This Bed-Stuy spot sets itself apart from other slice shops by offering a bunch of uncommon toppings. You’ll see varieties like chicken and waffle, shrimp alfredo with black truffle, and lasagna, but the oxtail pies are the main attraction. There are three different kinds, and the sweet chili one comes loaded with crispy, tender shredded oxtail. The chewy crust tastes like a buttermilk biscuit, and it’s a good, understated vehicle for all the flavorful toppings. Most people get their food to go, but there are a couple of tables and a counter for standing. Lines often snake out the door, so it’s a good idea to get here early. Cuts & Slices also has two other locations in Queens and Manhattan." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick
