Our Favourite Black-Owned Restaurants In London - London - The Infatuation
"Everything about this rum punch party of a restaurant in Acton makes us happy. The Frankie Paul hits that blare from the speakers. The bountiful portions of bone-sucking curry goat. And the fact that the owners—Don and Donna—are partial to ignoring their own 8pm closing time to watch the football with you over a beer. Outside of its infectious warmth, Ku Sheng Peng’s scotch bonnet-laced sweet chilli sauce and crispy, deep-fried escovitch fish are all excellent reasons to return whenever you need a dose of the double Don’s frivolity." - team infatuation
Aleksandra Boruch
