"The menu at this fine dining Mexican spot is a 12-page program for the night, complete with the menu, names of the entire staff, and, of course, the ceramicist in charge of the dinnerware (Erin Hupp, for anyone keeping track). Some plates look like phases of the moon, while a course of caviar-topped grilled banana arrives in a bowl that looks like a custom-built throne. We’d expect nothing less from a place worthy of your last meal in the city." - julia chen 1