"Goree is a spacious Senegalese restaurant on the border of Kenwood and Hyde Park where almost everything on the menu is between $10-18. Order one of their fantastic stews (our favorite is the vegetarian maffe made with tomatoes, peanut butter, and yams over rice) or an entree like the grilled red snapper or dibi chicken. The portions are so large that even if you split an entree with the group, you can plan on having leftovers. Just be prepared to argue over who gets to take them home." - adrian kane, john ringor
Kim Kovacik
