"We would like to personally thank True Craft for saving our gluten-free flatmate from many a weep session with its pizzas. We’ve eaten them enough times to know that the free-from pies are very nearly as good as the standard sourdough pizzas. Personally, we have a real soft spot for the balsamic pepper and mascarpone pizza, but the spicy ‘nduja one or pepperoni-heavy ‘The Legend’ won’t let you down either. " - Heidi Lauth Beasley, Sinead Cranna