"You could leave Amy’s Pastelillos in Fishtown with several things stuffed in their paper containers for under $15. The doughy pouches here are five bucks, and they have a soy chorizo and potato plus yuca and grandules vegan options. But it’s their Vegano Bowl, with sweet plantains, fluffy white rice, avocado, pickled onions, and tender red beans and pumpkins, that’s so good any that you would happily eat it daily. Plus, they give you such big portions that you’ll basically be paying $15 for a savory, sweet, and filling bowl that you’ll get two meals out of." - candis mclean