"The sister spot from the Flour + Water team focuses on more traditional Italian pasta dishes, like bolognese and cacio e pepe. And you should expect nothing less than al dente perfection from this overachieving offspring. If it’s on the menu, get the rigatoni all’amatriciana—the slightly spicy tomato sauce and guanciale snuggled inside the pasta tubes gush out with every bite." - julia chen 1, lani conway, patrick wong
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