"Most of the meats at JNL veer away from the traditional salt-and-pepper minimalism that’s popular at other Central Texas barbecue joints, but the brisket is one of the few exceptions. It’s about as classic as it gets, with a decent bark and surprisingly tender meat from the lean side. The main thing we don’t like is how much fat gets left untrimmed from the point side. " - nicolai mccrary
Richard Casteel
