"This unmarked Nob Hill omakase spot (by the Akikos team) is a 10-people dinner party that you won’t want to end. You can’t logistically hunker down at this minimalist bar forever, but you can enjoy the 18-course, three-hour extravaganza of dry-aged nigiri and small, decadent seafood plates, like butter-poached lobster and seared tilefish, which really set this place apart. Come here when you want to feel 10 degrees more relaxed than you would at other high-level omakase spots. Keep the sake coming and maybe you’ll start to sing along to the Lupe Fiasco tunes bumping through the wood-filled space. Cost: $325 per person. Beverage pairing available. " - julia chen 1, lani conway