"Anyone who’s frequented this BYOB Tottenham spot knows these three things to be true: tender lega tibes is the best possible way to consume ginger, marriage oaths can be abandoned for the last stew-soaked piece of injera, and berbere spices taste even better with a Mulatu Astatke soundtrack. It’s a casual, cash-only restaurant filled with woven mesob baskets and locals that already know their order. Borrow ours until you find your own—the lentil, garlic, and tang-heavy misir wot platter." - jake missing, sinead cranna, rianne shlebak, heidi lauth beasley