"At this tiny, takeout-only bakery in Chinatown, you’ll have to sacrifice precious minutes of your life—the line is constant. But you should, because Good Mong Kok is dim sum glory. For starters, it costs less than $10 to fill a bag or box with enough food to feed the Brady Bunch. Everything is well prepared, and generously portioned, too—you’ll find the city’s biggest baked char siu bao here, waiting to be snatched up. More non-negotiables are the pineapple buns and meaty siu mai that are beyond textbook perfection. Maybe just order one of everything." - Julia Chen 1, Lani Conway, Ricky Rodriguez