"When you just need a bowl of soup, this Chinese spot is useful for its variety. It’s a long menu for a food hall, complete with apps, dim sum, soups, dry noodles, and rice dishes. We find the dry noodle stuff, well, dry, but their soups, especially the braised beef and Singaporean laksa, have gotten us through some rainy days. No matter what you get, you can choose your noodles: rice or hand-pulled, thick or thin. Hana is a popular stall, so plan on waiting up to 15 minutes after you order. " - neha talreja, will hartman, bryan kim, willa moore
