Hana Noodles, a bustling gem in DeKalb Market Hall, serves fresh hand-pulled noodles and hearty soups that promise comfort and flavor in every bowl.
"When you just need a bowl of soup, this Chinese spot is useful for its variety. It’s a long menu for a food hall, complete with apps, dim sum, soups, dry noodles, and rice dishes. We find the dry noodle stuff, well, dry, but their soups, especially the braised beef and Singaporean laksa, have gotten us through some rainy days. No matter what you get, you can choose your noodles: rice or hand-pulled, thick or thin. Hana is a popular stall, so plan on waiting up to 15 minutes after you order. " - neha talreja, will hartman, bryan kim, willa moore
"When you just need a bowl of soup, this Chinese food stall in DeKalb Market Hall is useful for its variety. It’s a long menu for a food hall, complete with apps, dim sum, soups, dry noodles, and rice dishes. We find the dry noodle stuff, well, dry, but their soups, especially the braised beef and Singaporean laksa, have gotten us through some rainy days. No matter what you get, you can choose your noodles: rice or hand-pulled, thick or thin. Hana is a popular stall, so plan on waiting up to 15 minutes after you order." - Neha Talreja
"Situated in Downtown Brooklyn food hall DeKalb Market, Hana Noodles offers standout noodle soup. New Yorkers won’t find a better version of this classic soup from Central China — the hand-pulled noodles are plump, the beef appropriately diverse (a bit of tendon here, a bit of brisket there), and the dab of hot paste in the center sets the bowl on fire." - Eater Staff
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