"When you spring awake on a Sunday morning thinking of loaded home fries, bowls of buttery grits, and crunchy catfish, head to Drae’s immediately. This comfort food spot serves what your subconscious was looking for all along. And while the breakfast here rules, they also excel at fried chicken—so much so that the last four digits of their phone number spell out “WING.” It doesn't matter if you get them naked or breaded—these are the kind to scarf down by the pound, no sauce necessary. But if you do fancy a dip here and there, you’ll find tasty options like maple aioli and spicy sweet chili. " - kayla sager riley, aimee rizzo
Kayla Sager-Riley
