"Curbside tables covered in white tablecloths, overhead heaters, French cane chairs, and string lights - this is the scene outside at King right now. This Soho restaurant is perfect for a kind-of-fancy meal outside, and like a good sports blazer, you can use it for both a casual night out and a formal birthday dinner. You drink a cocktail that tastes like a gummy bear but somehow isn’t too sweet. You order the onglet, and it turns out to be one of the best steaks you’ve had in a while. And everything else you choose from their rotating menu (like this made-to-order tarte tatin) is delicious too." - hannah albertine, nikko duren