Wild Ink
Restaurant · Chelsea
20 Hudson Yards, New York, NY 10001
Highlights
Asian-inspired eatery on the 5th floor of Hudson Yards with an oval-shaped bar & large wine wall.
Asian-inspired eatery on the 5th floor of Hudson Yards with an oval-shaped bar & large wine wall.
"Momofuku’s Kāwi was the most recent Hudson Yards restaurant to permanently close, but two will soldier on: Wild Ink, an Asian-inspired restaurant specializing in dim sum, and Peak, the 101st floor of 30 Hudson Yards, have officially reopened, according to a spokesperson for RHC, the UK hospitality group which runs the two establishments." - Bao Ong
"Both food portions of the skyscraper will be operated by Rhubarb, the London-based group that also runs Asian fusion restaurant Wild Ink over at the Shops at Hudson Yards." - Serena Dai
"This Asian-inspired spot in Hudson Yards has a big marble bar, leather booths, and floor-to-ceiling windows, and generally feels like it should be in Meatpacking. Instead, it overlooks The Vessel and the Hudson River. You wouldn’t feel out of place wearing something cooler than what you wore to work (and you’ll be showing that outfit off to the hundreds of people you pass as you ride multiple escalators up to the fifth floor to get here). The food, which ranges from crab croquettes to mapo tofu dumplings to Japanese risotto, sounds more interesting than it tastes, and is generally just fine. The bulgogi beef puffs with Welsh rarebit are the best thing we’ve eaten here, but we wouldn’t pay $15 for three beef puffs again. If you want a Meatpacking vibe, just head 20 blocks south." - Matt Tervooren
"Wild Ink, a pan-Asian restaurant from chef Peter Jin." - Stefanie Tuder
"Executive chef Peter Jin is running the kitchen at Wild Ink—from British restaurant group rhubarb—described as an 'Asian-inspired restaurant with an international approach.'" - Abbe Baker
