"Trendy Dumpling focuses on dumplings, crispy Beijing duck, and tongue-numbing Sichuan dishes. But silver tins of shrimp shumai and fluffy pork bao buns also line the tables at the Greenway restaurant. And if you’re not afraid of spice, get the boiled beef which comes in a massive pot, bathing in a chili peppercorn broth. Your eyes may water from the heat, but the flavor of the delicate strips of beef might evoke tears of joy, anyway. Trendy Dumpling has a selection of wine, beer, and sake in-house but they’re also BYOB, so you can bring your favorite bottle with you to have with your spicy boiled beef." - Gianni Greene
Gianni Greene
