"Milton’s puts all of its energy into perfecting pasta. The folks at this Rice Village restaurant put their little touches on the cresta di gallo surrounded by a moat of parmesan cheese foam. It’s a dynamic blend of earthiness, acidity, and cream and is the best pasta dish at Milton’s. Come for a solo meal and get your linguine with a side of spicy “Tuna N’duja,” but secure a reservation in advance." - chelsea thomas, gianni greene