"Now that this Tenderloin dessert shop has expanded to a new Sunset location, there's double the opportunity to eat their mille crêpe cakes. While the menu at the Avenues outpost is exactly the same as the original—with at least 15 flavors of 20-story high mille crêpe cakes, seasonal cheesecakes, and fancy toasts—you’ll find a lot more seating and a sunny back patio. There’s no wrong order at the Asian-leaning dessert shop, though your stomach might pen a strongly worded letter if you skip the slices of ube, Biscoff, or pandan mille crêpe. And if you’re lucky enough to get here before the sweet corn basque cheesecake sells out, get that too." - julia chen 1, ricky rodriguez, patrick wong
Patrick Wong
