"While eating your boeuf bourguignon on a Staub plate at Chez Francis, you may momentarily wonder if you’re in some kind of commercial. And in some ways, you are—the Parisian brasserie in the old Les Halles space (where Anthony Bourdain famously worked) is run by Francis Staub, the king of enameled cast iron. This one looks like a bit of a rebrand, as the restaurant originally opened last year as La Brasserie." - Will Hartman, Willa Moore
