"This pizza looks like the results of a Google image search of “NYC pizza.” But if you called it ordinary, that would be very wrong. Patsy's uses a coal oven, which gives each slice a heavy char, and they claim to have invented the concept of selling pizza by the slice in the 1930s. When you’re at the original location, though, it doesn’t matter if you’re getting a whole pie or just a slice from the counter. What does matter is that you’ll need to order the plain. It’s thin and soft but holds up the bright red sauce and big circles of mozzarella." - bryan kim, willa moore, kenny yang, carlo mantuano
Kate Previte
