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Bacchanalia

New American restaurant · Blandtown ·

Bacchanalia

New American restaurant · Blandtown ·
@infatuation
132,566 Postcards · 3,230 Cities

25 Classic Restaurants In Atlanta - Atlanta - The Infatuation

"Getting a reservation at the Westside’s Bacchanalia isn’t the unattainable feat it used to be three decades ago. Yet, their $110 prix fixe menu and stylish industrial space still make it a winning fancy occasion meal. Signatures like their hush-puppy-adjacent crab fritter and perfectly spongey soufflé cake are so close to our hearts we actually wear photos of each in lockets. And the New American restaurant’s staff remind you of overly hospitable Airbnb hosts, chatting you through their long beverage “journal” and even sending you home with whole loaves of whatever’s left from their daily bakes." - demarco williams, nina reeder, juli horsford, jacinta howard

https://www.theinfatuation.com/atlanta/guides/classic-restaurants-atlanta

Information

Seasonal New American plates, wine, fine dining, Michelin star

1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318 Get directions

$100+

Order delivery
See Menu
reservations required
Bacchanalia by null
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Bacchanalia
Bacchanalia by Perkins+Will
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Ryan Fleisher
Bacchanalia by MATADOR_NETWORK
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
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See full details

53

Information

Seasonal New American plates, wine, fine dining, Michelin star

1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318 Get directions

$100+

Order delivery
See Menu
reservations required
Bacchanalia by null
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Bacchanalia
Bacchanalia by Perkins+Will
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Ryan Fleisher
Bacchanalia by MATADOR_NETWORK
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
Bacchanalia by Andrew Thomas Lee
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
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Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
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Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
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Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
Bacchanalia by null
See full details

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