"Starting your morning with a golden brown bagel from this takeout window in NoPa is always a good idea. The bagels coming out of this (appropriately) salmon-colored spot are evenly coated with seasonings and have a gorgeous crust. Sandwiches are filled with things like smoked ham and sweet pepper butter, or caper schmear with house-cured lox that's silky and translucent. And tubs of schmear have green onions and capers layered across the top, like sprinkles on a cake." - julia chen 1
Sarah Felker
